First cook on my new rotisserie...what else but chicken to kick things off? Brined for about 4 hours. Used Ole Yeller and some Apple wood for flavor. Cooked real nice and was really moist. Video of the cook: http://instagram.com/p/uWTbGFkXtl/
(http://i.imgur.com/WJOew6el.jpg)
(http://i.imgur.com/5cVGDDal.jpg)
(http://i.imgur.com/LeDEEH8l.jpg)
(http://i.imgur.com/NxEeoG1l.jpg)
(http://i.imgur.com/DQR1PACl.jpg)
Looks delicious!
I know you can do a lot more cooks with things like ribolator trays, but what other cooks do people recommend with the regular rotisserie forks? Pork loin?
Looks good!
TRANSFORM!!!
(http://res.cloudinary.com/hwthvxm3h/image/upload/03_Life-Size_Bumblebee_Transformer_640.jpg.jpg)
If Bumblebee could transform into your weber kettle, I know Optimus would be jealous. Tasty looking bird, I think I will do one of those today!!
Holy crap that Kettle of yours looks beautiful!!! Good looking bird too.
Quote from: MaxBobcat on October 24, 2014, 06:30:50 AM
I know you can do a lot more cooks with things like ribolator trays, but what other cooks do people recommend with the regular rotisserie forks? Pork loin?
I just bought a rotisserie and I plan on doing chicken of course on my first try but also plan on doing some tri-tips! A while back I saw a BBQ show on TV with a roti pineapple they cut grooves in the pineapple so it kept basting itself, it looked killer!
That looks amazingly delicious!
Also love the color of the kettle!