I was given a 2lb 10oz sirloin tip roast recently. I plan on throwing it on the kettle and then slicing it for sammiches. Any thoughts on a temp to cook at and about how long it will take? I'm going to shoot for medium since my wife and boys aren't fans of medium rare.
Smacks of Hyena Brisket..............
http://weberkettleclub.com/forums/grilling-bbqing/hyena-brisket-w-taterzilla/msg107002/#msg107002
Or, do it like Baltimore pit beef where you roast it direct for a time to 130f internal, let it rest & slice it way thin, put w/ thin onions & horseradish mayo (tiger sauce) on good rolls.........
Baltimore pit beef :
http://www.grouprecipes.com/84989/baltimore-pit-beef-sandwich.html
http://www.food.com/recipe/baltimore-pit-beef-with-tiger-sauce-501727
They're figuring 3# ones in these I think, so should give you an idea........
Oh man ..... Now my mouth is watering ....
Why'd ya'll gotta put this out when I'm just about to hit the hay ...??!!