I ran a search but all I found were pictures and I had a question on technique.
I made stuffed peppers only once before , in the oven GASP! ??? :o :P ! They took forever to cook. So, I researched some more, cooking my rice beforehand, and I read a lot pre-boil/Blanche the peppers. Well, I'm making these on the grill this time.
Do I still need to preboil them for a few minutes? I will also have some chicken stuffs on the grill.
I always cook the rice, but I've never parboiled the peppers.
I stuff the peppers that sit in a shallow dutch oven, pour V-8 juice on each pepper until overflowing and make sure there's about a quarter- to half-inch of V-8 in the bottom of the dutch oven before I put them on uncovered for about 30-45 minutes at 350-400 degrees. I also baste the peppers with more V-8 about every 15 minutes.
Thanks. V8 ...interesting. I always read tomato sauce.
Ya, no need at all to parboil the peppers.
Pre-cook the rice, and whatever meat you choose to use.
You are limited only by your imagination ... the possibilities are endless. One of my favourite meals.
I sometimes go with foil on the grate to prevent too much falling thru. Some marinara sauce to top them off.
(http://i1142.photobucket.com/albums/n615/MacEggs/Appetizers/IMG_3413.jpg) (http://s1142.photobucket.com/user/MacEggs/media/Appetizers/IMG_3413.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/Appetizers/IMG_3414.jpg) (http://s1142.photobucket.com/user/MacEggs/media/Appetizers/IMG_3414.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/Appetizers/IMG_3415.jpg) (http://s1142.photobucket.com/user/MacEggs/media/Appetizers/IMG_3415.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/Appetizers/IMG_3416.jpg) (http://s1142.photobucket.com/user/MacEggs/media/Appetizers/IMG_3416.jpg.html)
Quote from: Cookingmama on October 19, 2014, 11:14:30 AM
Thanks. V8 ...interesting. I always read tomato sauce.
Tomato sauce or juice works too. We like the tang of V-8 so that's all we use.
Those look very good Mac. I'd hit those anytime.
As Mac said. Pretty much do anything. I pre-cook the rice, add to raw burger and whatever else I may have to add.
(http://i1271.photobucket.com/albums/jj623/glrasmussen/D6B15443-E4E6-4D90-B77E-6FC1C7BF8DB8_zps1lke6rht.jpg) (http://s1271.photobucket.com/user/glrasmussen/media/D6B15443-E4E6-4D90-B77E-6FC1C7BF8DB8_zps1lke6rht.jpg.html)
These came out freaking awesome ! Like seriously , I could not stop raving about them. Great! I don't think they'd be as good in the oven.