First off, a BIG THANK YOU to
@Uncle JJ for letting me work out a deal on his rare surprise (http://weberkettleclub.com/forums/weber-kettles-accessories/a-rare-surprise-in-georgia!/)
He did an amazing job of packing it for its short trip across contry, considering where it originated from 8)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04933_zps607f6433.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04935_zps044b6946.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04936_zps46522bfd.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04937_zps60cd6126.jpg)
Cleanup was a breeze. Porcelain Coated Enamel - shiny and smooth
like a baby's like the inside of a Genesis hood...
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04943_zpsdfc2039a.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04942_zps2431672a.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04944_zpse6a2719f.jpg)
Yup, shiny and smooth...
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04949_zps26fcae94.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04950_zpsae199ee9.jpg)
And the "training wheels" we'll be using for the first cooks...
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04954_zpse28760d4.jpg)
Yes. Finally. Congratulations. I was just going to text you.
OK, the training wheels are on, let's take it for a little spin.
First, a little pizza using the new Weber stone on the Granite Performer to set the mood...
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04956_zps60542fbf.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04960_zps676af8d0.jpg)
Let's fire this baby up...
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04957_zps668b174a.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04958_zps3318b504.jpg)
It is definitely NOT non-stick, but we'll learn...
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04959_zps47027693.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04962_zpse62e5530.jpg)
Love me some sausage and peppers with onions...
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04964_zps0641dd00.jpg)
Sweet Griddle!
yeah yeah yeah
that's all well and good
BUT
"where's the Bacon" you ask?
BOOM
I mean, BACON...
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04965_zps58208143.jpg)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04966_zps44f1a8da.jpg)
It went well, no sticking.
A few more times with the training wheels, and then we'll see 8)
Thanks for letting me share!
WANT!
I saw this first and thought that's a nice griddle but it makes a mean bacon cooking machine, I think we need something like that for our church breakfasts could knock out the bacon cooking in no time compared to the electric griddles we use
Nice!
Cool griddle! You definitely could do a lot of cooking fast on that thing.
I could smell the bacon clear up in Placerville!
That griddle is killer.
Winz
All that bacon...
(http://tapatalk.imageshack.com/v2/14/10/15/a39eb3661b1af22827f94a2e5d4f8390.jpg)
all that empty space between the bacon.
room for more bacon.
and a couple sausages.
congrats!
Quote from: GregS on October 15, 2014, 06:22:35 PM
all that empty space between the bacon.
room for more bacon.
and a couple sausages.
congrats!
Eggs!
Quote from: Cookingmama on October 15, 2014, 06:26:58 PM
Quote from: GregS on October 15, 2014, 06:22:35 PM
all that empty space between the bacon.
room for more bacon.
and a couple sausages.
congrats!
Eggs!
Hashbrowns...
What kind of sausage is that? It looks amazing whatever it is!
I'm so glad your new cooking tool came in, you cleaned that up so nicely that it's almost a shame to get it dirty
again, notice I said 'almost". Hope to see that beast at the next Nor-Cal meet up..
Quote from: Craig on October 15, 2014, 06:40:37 PM
Quote from: Cookingmama on October 15, 2014, 06:26:58 PM
Quote from: GregS on October 15, 2014, 06:22:35 PM
all that empty space between the bacon.
room for more bacon.
and a couple sausages.
congrats!
Eggs!
Hashbrowns...
Heck you can throw muddies on there.... As long as they soak up that bacon grease!
Awesome griddle!!...ok, when did Weber make/stop making this fine piece?
I wonder how many MORE accessories I will learn about?!! It never ends....I love this place.
Very awesome addition!!!
I also did not know such a thing existed. Cool. Nice cookup there.
Quote from: CakeByte on October 15, 2014, 06:49:30 PM
What kind of sausage is that? It looks amazing whatever it is!
It was Italian sausage, the multi-packs from Costco. I like it.
Quote from: mirkwood on October 15, 2014, 06:53:52 PM
I'm so glad your new cooking tool came in, you cleaned that up so nicely that it's almost a shame to get it dirty
again, notice I said 'almost". Hope to see that beast at the next Nor-Cal meet up..
I had the same hesitation, but it didn't last long ;D
Quote from: charred on October 15, 2014, 08:11:00 PM
Awesome griddle!!...ok, when did Weber make/stop making this fine piece?
I wonder how many MORE accessories I will learn about?!! It never ends....I love this place.
They're available today...
In South Africa
8)
Quote from: charred on October 15, 2014, 08:11:00 PM
Awesome griddle!!...ok, when did Weber make/stop making this fine piece?
I wonder how many MORE accessories I will learn about?!! It never ends....I love this place.
Here ya go charred, Manturion Griddle (https://www.weber.co.za/shop/accessories/general-accessories/manturion-griddle)
now you're just showing off.................. 8)
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC04966_zps44f1a8da.jpg)
Quote from: Cookingmama on October 15, 2014, 06:59:20 PM
Quote from: Craig on October 15, 2014, 06:40:37 PM
Quote from: Cookingmama on October 15, 2014, 06:26:58 PM
Quote from: GregS on October 15, 2014, 06:22:35 PM
all that empty space between the bacon.
room for more bacon.
and a couple sausages.
congrats!
Eggs!
Hashbrowns...
Heck you can throw muddies on there.... As long as they soak up that bacon grease!
or more bacon. ;)
Quote from: dazzo on October 15, 2014, 10:02:23 PMThey're available today...
In South Africa
と日本におけるhttps://www.rinkya.com/en/auction-v370229222 (https://www.rinkya.com/en/auction-v370229222)
That thing is cool! I agree there was a lot of wasted space with the bacon! Lol
Dazzo, man did that thing clean up nice! I think it ended up in the right hands - great lookin grub. Have fun with it, and thanks for the cool brownie MBH! It, too, is cleaning up nicely!
BTW, all, Dazzo is a class act. He knew I got scalped on shipping, so he sent me an extra gift. A very nice extra gift. All-in-all, I think all parties came out happy!
Quote from: GregS on October 16, 2014, 03:38:18 AM
と日本における
https://www.rinkya.com/en/auction-v370229222 (https://www.rinkya.com/en/auction-v370229222)
Cool! A Japanese version?
Quote
Standard specification Material: black leather iron plate (HOT) thickness: 4.5mm Product size: φ545mm x 40mm size Shomen (height diameter x): WEBER:: One-Touch Silver products corresponding Quantity: 1 8.0kg Weight: about φ545 photograph please see fit grill barbecue kettle and 22.5 inches (57cm) ※ iron plate. If you will use for the first time the method of use, please wipe off the dirt of the surface in the paper, etc.. When the heavily contaminated, wash, please wipe off with paper, such as extended uniformly edible oils or on the surface. ※ Please take the moisture immediately after washing. ※ If the dirt is a concern, please be repeated 2-3 times. ※ need Taki sky in particular there is not that it has not applied the anti-rust coating treatment, etc.. Heating the iron plate if you dropped the dirt on the surface, please use paint to the plate surface edible oils or spatula, kitchen paper over, etc.. ※ It becomes difficult to burning after adapt the oil, and asked to use. ※ food is easier to iron plate burning oil or less, the temperature of the iron plate is too low. We recommend that after you drop the dirt with water, lightly-oiled, it should be kept in a plastic bag wrapped in a newspaper, etc. after use. The support handle, please use by hooking the handle part. Please to carry using gloves, etc. for safety.
Quote from: dazzo on October 16, 2014, 08:19:24 AMCool! A Japanese version?
rinkya is a dangerous site. before you know it you will be ordering with them. i check everyday hoping an ivory 57cm shows up.
i've bought everything from vintage electric and acoustic guitars to a stormtrooper outfit for my girlfriend.
it's like crack.
(don't do drugs kids, it's just an expression.) but keep in mind. you are bidding on something that is in japan. so there are fees involved for winning an auction, having it collected, packed, and shipped to the US. they have a cost calculator for stuff or you could email them. having an agent in the UK may be a cheaper way to go. ;)
Quote from: mirkwood on October 15, 2014, 11:22:42 PM
Quote from: charred on October 15, 2014, 08:11:00 PM
Awesome griddle!!...ok, when did Weber make/stop making this fine piece?
I wonder how many MORE accessories I will learn about?!! It never ends....I love this place.
Here ya go charred, Manturion Griddle (https://www.weber.co.za/shop/accessories/general-accessories/manturion-griddle)
Thanks...um. what's the exchange rate? :D
Whoa, that's a cool griddle! You're just the right guy to use it too.
Quote from: Uncle JJ on October 16, 2014, 06:16:29 AM
Dazzo, man did that thing clean up nice! I think it ended up in the right hands - great lookin grub. Have fun with it, and thanks for the cool brownie MBH! It, too, is cleaning up nicely!
BTW, all, Dazzo is a class act. He knew I got scalped on shipping, so he sent me an extra gift. A very nice extra gift. All-in-all, I think all parties came out happy!
Told ya this was the right place for this thing to land, eh what?
I don't know.
Maybe it 's not big enough? :o
(http://i1289.photobucket.com/albums/b505/dazzo16/posts/Manturion/DSC05008_zps804940c6.jpg)
This thing is fun! 8)