I found some great deals on produce this week & I finally got some prosciutto for a decent price! This became the foundation of my meal today.
I banked the coals to one side, put on the cabbage, chicken, and went back inside to finish the asparagus. The first pic is the chicken & asparagus cooking on the kettle.(http://img.tapatalk.com/d/14/10/06/8agujasu.jpg)
(http://img.tapatalk.com/d/14/10/06/e7ybeha8.jpg)
I also got a good deal on some bacon but decided to save it for another cook.
I seasoned some breakfast sausage with Chipotle powder & Weber KC BBQ rub and alternated stuffing it with soft cream cheese in the jalapenos.
(http://img.tapatalk.com/d/14/10/06/ma5ytuva.jpg)
(http://img.tapatalk.com
The chicken was almost done but the ABT's weren't and the coals were almost out so I heated up some more to crisp the skin and finish the ABT's.
The following pics are the finished chicken, ABT's & the plate! ;)
p.s. I wrapped the remaining sausage & red peppers with cheese and prosciutto and put it on the grill.
(http://img.tapatalk.com/d/14/10/06/vaja8ubu.jpg)
(http://img.tapatalk.com/d/14/10/06/usudu5y4.jpg)
(http://img.tapatalk.com/d/14/10/06/ybagydez.jpg)
(http://img.tapatalk.com/d/14/10/06/7ataru8a.jpg)
(http://img.tapatalk.com/d/14/10/06/uguzagy8.jpg)
Heck Yeah that looks good! Prosciutto wrapped ANYTHING comes out good every time ;)
Grate cook you got there. Looks really good.
NICE lookin' pile 'o goods !!!
That's what I end up doing on ABT's...the remianing stuff gets assembled however it gets used up, and with variations thru the fixing......kind of like Chinese or Mexican restaurant cooking.......3/4,7/8. 10 items, re-worked in to all kinds of variations.....
Good Show & grate cookup !!!
I'm in!
Nice cook!