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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Stu Clary on August 30, 2014, 08:02:53 PM

Title: St. Louis
Post by: Stu Clary on August 30, 2014, 08:02:53 PM
Made some ribs this afternoon.

(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10660228_10202395244264149_4733207830178274781_n.jpg?oh=114d45850c33a2fcadf5bfe3bde9b883&oe=545FB606&__gda__=1417516816_330bb312a0879c93970b167a64ea6156)
Title: Re: St. Louis
Post by: Thomas Andrews on August 30, 2014, 11:38:31 PM
Looking great! I'll have four please to get me started...
Title: Re: St. Louis
Post by: Johnpv on September 03, 2014, 05:54:05 PM
Looking good there!
Title: Re: St. Louis
Post by: Nate on September 03, 2014, 06:37:47 PM
Finger lickin good! 8)
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