Be nice if they could make one
Yeah, yeah that's cool and pretty but tell me more about that "modern mastertouch" next to it.
Also, does anyone else wonder why all of their logos and stuff have the only color grills on them that they won't sell, RED!!
P.S I really do like the silver kettle, looks like a stripped down racing model
They are both definitly in Europe. I see the uncolored one has the larger wheels and the detached top handle. The other is a modern 26er. I would like one without paint, I just wonder if it would rust or do they clear coat it? What's the full story Jeff?
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Are you kidding me?! Being a hot rodder family we spend at least half of the years weekends at hot rod events where we grill. I know at least a dozen old school rodders that would kill for a silver metal weber just like that.
How wood one go about stripping the porcelain enamel?
Quote from: Golly on November 29, 2012, 10:24:21 PM
How wood one go about stripping the porcelain enamel?
Golly, when I got the wok sandblasted, I asked the folks if they could do a whole kettle & they said bring in a beater & we can do a test area....
They also said: Shouldn't be a problem....
If I do that, it will get handled with gloves or rags until I coat it with high temp clear coat ( to avoid finger oils)
I know it's just me, but when I see that style handle it makes me want to puke.
I like the heat shield and that they are removeable. I bet Brian could make a wood handle for them too.
I don't know but the existing wood handle I make may actually fit on that kind of handle.... I believe Hogsy put one on his grill and it seemed to fit I have one on the way there and we will know soon enough.....
Brian