Another deep dish. Same as before but with our own dough (New York dough recipe) and sauce. Crust turned out differently but still tasted delicious. Next time we'll use a deep dish dough recipe and see how that turns out.
Was going to pregrill the Italian sausage on the gasser but it would heat. So, I busted out the model A to do this part.
Here are some pics.
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_154539.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140824_154539.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_155705.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140824_155705.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_162427.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140824_162427.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_163512.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140824_163512.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_171526.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140824_171526.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140824_172122.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140824_172122.jpg.html)
That looks awesome! Gotta try this soon.
I like this New York style PD recipe. Is it the one you used?
http://www.seriouseats.com/recipes/2010/10/new-york-style-pizza.html
THanks. I use this recipe from the American Pie book. My sauce comes from here to. Great book.
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140804_161120.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140804_161120.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140710_053016.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140710_053016.jpg.html)
Looks delicious. Great photos.
Here's my version of your Chicago Deep Dish, Nate.
Sadly, my phone died for the cooked pictures...
I only have this pre cooked one. It turned out great and only took about 15 minutes. I put way too much sauce on it and a lot of it came off after the first slice, but that wasnt necessarily a bad thing, just aesthetically unpleasant. As I'd have to make my own breakfast sausage, I decided on pepperoni and mushroom toppings and used parmigiana cheese instead of pecorino.
(http://img.tapatalk.com/d/14/08/28/yhyqa9e4.jpg)
I will definitely be making this again.
Thank you for the inspiration!
That's great it turned out good for you. I guess I should have mentioned that just a little sauce goes a long way. You don't need a lot. I also take it out of the CI when I take it off the grill and let it rest for 10-15 minutes to let it solidify before cutting.
Quote from: Nate on August 28, 2014, 04:55:36 AM
That's great it turned out good for you. I guess I should have mentioned that just a little sauce goes a long way. You don't need a lot. I also take it out of the CI when I take it off the grill and let it rest for 10-15 minutes to let it solidify before cutting.
I will be doing another in a couple of hours so I'll hopefully have some pictures for comparison.
Thank you for your advice.
It's our pizza night as well and I read this just in time. Why haven't I ever thought of this! It's on the grill right now...can't wait
I love the smell of a evening cook...