I got a set of the Rib-O-Lator expandable trays and shortened the length to fit the Cajun Bandit 18" Reversible Rotisserie Ring and tested them out on the Weber Smokey Joe Platinum for clearance and so far so good.
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_0495.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_0494.jpg)
I shot a couple 30 second cell phone videos and posted them on my Facebook page if anyone is interested in seeing them in action on the 30 gallon REDRUM UDS and the Smokey Joe Platinum- check them out and let me know what you think? Food pron coming soon!
https://www.facebook.com/pages/Left-Hand-Smoke/116187658462391?ref=hl
That's Awesome! Nice Work!!
When I grow up, I wanna be just like you!
8)
First cooks were a success!
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_1101.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_1102.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_1103.jpg)
(http://i163.photobucket.com/albums/t310/swamprb/Ugly%20Drum%20Smoker/RibOLator/IMG_1104.jpg)
Cooked direct on the 30 gallon REDRUM UDS.
Thats a sweet set up, for smaller cooks!!
great job swamper and the chicks look great too.
May have to look into this more,nice work and the food looks good too!