Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: toddmog on August 17, 2014, 08:31:39 PM

Title: First attempt at MOINK balls
Post by: toddmog on August 17, 2014, 08:31:39 PM
And they didn't suck.  Used Bone Suckin Sauce Hot Rub with Blues Hog original sauce. Took the MT to a friends house and did them there. Watched the next door neighbor dump a bag of match light into his cheapo grill and douse it with lighter fluid. The sad part was he had a black 22.5 OTS right next to it. Oh well...onto the Pr0n. Too bad the Chiefs lost.

(http://i59.tinypic.com/29wjxhs.jpg)
Title: Re: First attempt at MOINK balls
Post by: 1buckie on August 17, 2014, 09:18:06 PM


Those look great !!!

Only way i usually screw up is not watching & going too long & drying them out...... :-[


sorry about your team ............... :'(
Title: Re: First attempt at MOINK balls
Post by: argentflame on August 17, 2014, 09:27:37 PM
Wow those look really good!
Title: Re: First attempt at MOINK balls
Post by: Idahawk on August 18, 2014, 08:53:17 AM
Those look really tasty .....going to have to try those soon
Title: Re: First attempt at MOINK balls
Post by: Nate on August 18, 2014, 01:31:33 PM
I'll take a plate of those fantastic looking balls  ???
Title: Re: First attempt at MOINK balls
Post by: Craig on August 19, 2014, 08:26:37 PM
Looks good to me! Pass me a plate...  8)