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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Nate on July 30, 2014, 06:20:52 PM

Title: More pizza pics
Post by: Nate on July 30, 2014, 06:20:52 PM
Two pepperoni pizzas for tonight.  8)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140730_170632.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140730_170632.jpg.html)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140730_171832.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140730_171832.jpg.html)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140730_173628.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140730_173628.jpg.html)
Title: Re: More pizza pics
Post by: dazzo on July 30, 2014, 06:45:49 PM
Nice Nate.

Can we see you setup a little closer?
Title: Re: More pizza pics
Post by: Nate on July 30, 2014, 06:55:23 PM
Absolutely.

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140730_194812.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140730_194812.jpg.html)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140730_194840.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140730_194840.jpg.html)

(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140730_194900.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140730_194900.jpg.html)
Title: Re: More pizza pics
Post by: dazzo on July 30, 2014, 07:04:47 PM
Thanks!

Full chimney, indirect?

I like this setup. Got a Weber stone for FD that I need to test out.
Title: Re: More pizza pics
Post by: Idahawk on July 30, 2014, 07:06:47 PM
Right on , horse shoe shape is a good idea :) those look spot on how hot did you get ?
Title: Re: More pizza pics
Post by: Nate on July 30, 2014, 07:33:11 PM
Yep, full chimney and indirect. This is actually the first time I tried it with the horse shoe shape. This way I can set the stone centered in the grill. I've banked the charcoal as well as spreading out on the charcoal grate. I don't recommend the latter since it will make your stone to hot and burn the bottom before the top is done. As far as temps on this, air temp just above the stone was running between 450-500. Stone temp ranged depending on side 390-470. I spin the pizza 180 half way through. These took 11-12 minutes. I am pretty happy with this method.
Title: Re: More pizza pics
Post by: argentflame on July 30, 2014, 09:03:41 PM
Nice technique. Pizza looks really good.
Title: Re: More pizza pics
Post by: 1buckie on July 31, 2014, 08:51:07 AM


Finally.....a regular human being kettle pizza setup......

Great pies & thanks for the rigging pics.... ;D
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