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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Kevin Fisher on November 08, 2012, 05:32:57 PM

Title: some of my bbqing creations
Post by: Kevin Fisher on November 08, 2012, 05:32:57 PM
heres some random pics.. enjoy

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Title: Re: some of my bbqing creations
Post by: Duke on November 08, 2012, 06:41:19 PM
Fantastic Kevin!

Just curious, why the cinder block bbq and not two webers for the tri's?
Title: Re: some of my bbqing creations
Post by: Kevin Fisher on November 09, 2012, 04:45:27 AM
Quote from: Duke on November 08, 2012, 06:41:19 PM
Fantastic Kevin!

Just curious, why the cinder block bbq and not two webers for the tri's?
I use split logs of red oak to do my tri tips.
Title: Re: some of my bbqing creations
Post by: 1buckie on November 15, 2012, 11:28:52 AM
What the hell is that sammich ??

Muenster, bacon & tri-tip is my best guess ???

Any particulars on how you do your tips ? (Approx. heat, time , finish temp ?)

Just always wonder how folks go about that cut ~~> :)
Title: Re: some of my bbqing creations
Post by: zavod44 on November 15, 2012, 05:49:07 PM
I'm starving now!

Brian
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