Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: iCARRY on June 27, 2014, 03:17:57 PM

Title: Kettle fried chicken
Post by: iCARRY on June 27, 2014, 03:17:57 PM
Been seeing this pop up here and there so I gave it a try tonight. Didn't realize I ran out of bread crumbs and also had no corn flakes in the house so had to use shake and bake. Not too happy about that, but it will do. Also made some portobellos filled with butter, garlic powder, salt pepper, cheese and some shake and bake on top. Here's the pictures.
(http://img.tapatalk.com/d/14/06/28/6u7u4uhy.jpg)
(http://img.tapatalk.com/d/14/06/28/yjyqamep.jpg)
(http://img.tapatalk.com/d/14/06/28/2a2atazu.jpg)
Title: Re: Kettle fried chicken
Post by: 1buckie on June 27, 2014, 04:23:28 PM


Man that looks good......so was it close enough on the coating even without the items you wanted?

It looks really good from here !!!!


The portos look excellent also...... 8)
Title: Re: Kettle fried chicken
Post by: iCARRY on June 27, 2014, 04:43:56 PM
Yeah it was good. Really juicy and the coating crisped up nice. The Portos were great as well. Also used some cherry wood.
Title: Re: Kettle fried chicken
Post by: AZ Monsoon on June 27, 2014, 06:06:02 PM
That looks great. I would love to try those mushrooms, but I would be the only one in my family eating them :(

I tried the kettle fried chicken a couple of times with different batters and found the Louisiana branded one at one of the grocery stores I go to. If it's available to you locally, give it a try. The spices really kick it up a notch.

http://www.louisianafishfry.com/products/Batters-and-Coatings/Chicken-Fry
Title: Re: Kettle fried chicken
Post by: Craig on June 27, 2014, 07:31:40 PM
Looks great! I'm looking forward to my next round of KFC.