So I got 4kg of lamb ribs last week and froze them all at once. So this weekend I cooked 4kg of lamb ribs on the Performer.
I really wish I had taken some pics of them cooking but I just had too much on. :(
I used the warming rack to give myself some extra room (and still get an indirect effect going) but even with that it was a struggle to fit them on.
So all I have is some finished pics. I also did a couple of spuds (wrapped in foil with some butter, oil, and salt and pepper) and some corn coated in Mad Hunky GP rub.
Some whole
(https://farm4.staticflickr.com/3859/14474405021_ac95f88787.jpg)
Some sliced
(https://farm3.staticflickr.com/2895/14474400701_cbb452f38d.jpg)
Plated pic. :)
(https://farm6.staticflickr.com/5233/14291162740_6694e61f89.jpg)
And a nice beer to go with it.
(https://farm4.staticflickr.com/3926/14476483092_34d9b3e3c0.jpg)
They were amazing! I have cryovac'd them up for future consumption.
Ken
Man, that looks awesome!!!
You guys have the best lamb down under :)
I wish I could get lamb ribs like those around here :(
I smoked lamb ribs a couple years and they were awesome. Nice cook and a great looking beer to finish it off.
Nice Cookup !!!!!!
Yeah, any kind of lamb stuff here is tricky.......need to look carefully to find good cuts & finding ribs like that would either be tough or very expensive......Good Show, mate !!!!