Print Page - Back to basics pork chops and taters

Title: Back to basics pork chops and taters
Post by: Hofy on June 21, 2014, 05:04:24 PM

OK the back to basics part applies to the grill too.

I broke out the trusty EE 3 wheeler to make some boneless pork chops and crash hot taters for me and the Mrs.

(https://lh6.googleusercontent.com/-gcTHFYeCE7k/U6Yp3Uo-ENI/AAAAAAAAEEU/YHXFjDfwIu8/s640/140621-1.jpg)

Chops and taters cooking along nicely.

(https://lh6.googleusercontent.com/-T5tbSL0NVnI/U6Yp3ss5zWI/AAAAAAAAEEM/RwH0XRzWey8/s800/140621-2.jpg)

The end result. (Chops seasoned with Penzey's BBQ3000 and Cajun)

(https://lh4.googleusercontent.com/-FSqZUyVMpTY/U6Yp5W3IpoI/AAAAAAAAEEY/vfCNdGNiRyQ/s800/140621-3.jpg)

Title: Re: Back to basics pork chops and taters
Post by: 1buckie on June 21, 2014, 06:24:45 PM

Alright !!!

Smash Taters & a nice crusty chop......Good show!!!!!

Title: Re: Back to basics pork chops and taters
Post by: MacEggs on June 22, 2014, 05:59:35 AM

Looks delicious! Great plate-up pic. 8) 8)

Hope you cooked up one for the trailer park supervisor ... :o :o ??? ??? ;D ;D ;) ;)

(http://i1142.photobucket.com/albums/n615/MacEggs/bustedteesf27047f1-0b2b-4b81-895b-fc7a3d6a.gif) (http://s1142.photobucket.com/user/MacEggs/media/bustedteesf27047f1-0b2b-4b81-895b-fc7a3d6a.gif.html)

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Hofy on June 21, 2014, 05:04:24 PM