This is my first time on charcoal and did tritip for our fajita dinner. Seared 3 min each side and finished cook indirect. Pulled at 123* and let it set for 15 minutes until the peppers and onions were done. Not to bad for the first time. ;D
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140615_164208.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140615_164208.jpg.html)
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140615_170122.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140615_170122.jpg.html)
Peppers and onions on my old weber genesis.
(http://i558.photobucket.com/albums/ss27/nightriderrr/Mobile%20Uploads/20140615_164433.jpg) (http://s558.photobucket.com/user/nightriderrr/media/Mobile%20Uploads/20140615_164433.jpg.html)
Looks great! Nice cook.
Looks really good. You did great for a first time. I never cooked tritip before.
Quote from: argentflame on June 15, 2014, 07:07:09 PM
Looks really good. You did great for a first time. I never cooked tritip before.
Do it...it's delicious. 8)
Looks like not a whit of a problem in the transition from gas to charcoal !!!!
Good Show!!!!
Very nice, I'll be cooking up a tri-tip tonight.