Seemed ike a good excuse to fire up the 26. ;) Started the spuds and carrots first.
(https://lh6.googleusercontent.com/-OxlDWSh2Jks/U54MTFyDB-I/AAAAAAAAY7g/f5B_4PN4Tdw/s800/IMG_20140615_142534.jpg)
Ribeyes warming on the Q - first step in a reverse sear.
(https://lh5.googleusercontent.com/-4PlVqz38qoQ/U54MagOY2VI/AAAAAAAAY7o/5UVNEtnecg0/s800/IMG_20140615_142636.jpg)
Veggies holding and shrimp and steak nearly done!
(https://lh4.googleusercontent.com/-LbnSYzi9PvA/U54Mi4YyasI/AAAAAAAAY7w/tS4QJfr6rFw/s800/IMG_20140615_143740.jpg)
No plated pix. I didn't want to spend time arranging and photographing while the food got cold. :P
Served with a nice red wine and followed with a cake/whipped cream/strawberry thing from Sam's and a good cup of coffee - well... best we could do with the kids out of town. (*)
I hope all of you had a great day too.
(*1) #1 son called between dinner and dessert - perfect! #2 son is enroute from vacation in Florida and will probably call when he has a chance.
That's a fine meal, Hank.
All the space put to good use , great looking meal !
I love that there's plenty of space to have your cast iron skillet keeping things warm while still grilling the rest. I don't have a 26'er yet, but I'm going to get some smaller CI serving dishes to use like you are here. Considering I've had four 22's plus my 22 WSM going simultaneously before, I should probably think about a 26 to save some charcoal!
Sent via smoke signals from my Weber kettle
A fine array of goods.....very well done, yet again, Hank !!!
Happy Father's Day!