As promised to buckie, here's some photos of my daughter's HS grad party cook. I'm terrible with remembering to take photos when I cook but I tried hard to get some decent ones.
Rubbed and such
(http://i1245.photobucket.com/albums/gg598/landgraftj/IMG_0017.jpg) (http://s1245.photobucket.com/user/landgraftj/media/IMG_0017.jpg.html)
22 and 18 WSM for butts and beans, and 26er and brick red performer (on the deck) for turds too
(http://i1245.photobucket.com/albums/gg598/landgraftj/IMG_0019.jpg) (http://s1245.photobucket.com/user/landgraftj/media/IMG_0019.jpg.html)
Sous Chef in background
(http://i1245.photobucket.com/albums/gg598/landgraftj/IMG_0029.jpg) (http://s1245.photobucket.com/user/landgraftj/media/IMG_0029.jpg.html)
Drip Beans combined into a larger pan
(http://i1245.photobucket.com/albums/gg598/landgraftj/IMG_0046.jpg) (http://s1245.photobucket.com/user/landgraftj/media/IMG_0046.jpg.html)
One of four butts (last one to finish)
(http://i1245.photobucket.com/albums/gg598/landgraftj/IMG_0047.jpg) (http://s1245.photobucket.com/user/landgraftj/media/IMG_0047.jpg.html)
Turds!
(http://i1245.photobucket.com/albums/gg598/landgraftj/IMG_0060.jpg) (http://s1245.photobucket.com/user/landgraftj/media/IMG_0060.jpg.html)
Pulled but not sauced, super tender...
(http://i1245.photobucket.com/albums/gg598/landgraftj/IMG_0061.jpg) (http://s1245.photobucket.com/user/landgraftj/media/IMG_0061.jpg.html)
Looks great Terry, the only thing missing was me! ;D
Marty I was so busy these past few weeks that I completely forgot to invite you guys. My wife asked me why I didn't and I told her I just forgot! Would have been nice to see the locals.
ZINGO !!!!!
Great Cookup !!!!
Were you able to do hi-speed 'Turds like we talked about?
Yes, I did Ken. Right around 350-400 for 30-45 minutes. They were a huge hit with the folks.
That looks great, Terry! Nobody left hungry, eh!
Congrats to your daughter on graduation. I guess she is off to cahlege in the fall? :D ;)
Quote from: landgraftj on June 08, 2014, 07:56:41 AM
Yes, I did Ken. Right around 350-400 for 30-45 minutes. They were a huge hit with the folks.
Good Deal......I usually like to go lower, longer, but they can be done that way & come out just peachy !!!!
Yes Mark, she's off to my alma mater this fall, University of Illinois.
That's a serious cook. I'll bet the people at the party will be talking about your dinner for a long time to come.
Congratulations on her graduation.
That's how it's done! Nice job, Terry!
Wow Terry...that's a lot of work! I can imagine how you must have felt...hopefully you had more than that one Blue Moon! Would have loved to come by to give you a hand. Keep us in mind next time!
forget the food.....you got a 'Mater bounce castle.... :)
Looks good Terry.
Looks great man!!
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