The family is out of the he house for various reasons, and I didn't eat lunch today, so I decided to grill a steak. Rib eyes were on sale, bonus! I grilled up some peppers and Vidalia onions too. Cooked the steak for 4 minutes on each side over chunk charcoal. It came out perfect. I love these little sweet peppers grilled up, so tasty. Great summertime grill up.
(http://i252.photobucket.com/albums/hh29/blackdog1101/Mobile%20Uploads/image_zps30ab871c.jpg)
Yum
Yeah buddy !!!
Put that one also in "Just a Picture I Liked" & maybe on the Weber Facebook grilling page.....all kinds of good looking cookups are on there, you'd fit right in !!!!!
Grate Cook & Great PIC!!!!