I believe it was seen on here..
Does anyone have any experience / tips / specs to cut (half or so)
an old grate then use screws (legs) nuts & washers as supports.
allowing additional & variable grilling capacity
Quick & Dirty
Basic idea view here:
https://drive.google.com/file/d/0B2SPsB9tpPvNMlU5TTR5NnU2cE0/edit?usp=sharing
(Goop-drive doesn't give proper image address)
Any input appreciated
This should take you to page 4 of this thread about that.......
http://weberkettleclub.com/forums/weber-kettles-accessories/elevated-half-grill/45/
Quote from: Troy on January 17, 2013, 09:33:31 AM
for a while, i was using a smokey joe cooking grate raised with three 4" lag bolts and washers...
Perfect recall!
1buckie you are an asset to the WKC community!
Quote from: MIKE ROTCH on May 30, 2014, 10:39:17 AM
Quote from: Troy on January 17, 2013, 09:33:31 AM
for a while, i was using a smokey joe cooking grate raised with three 4" lag bolts and washers...
Perfect recall!
1buckie you are an asset to the WKC community!
"for a while, i was using a smokey joe cooking grate raised with three 4" lag bolts and washers..."
^^^^ That's one way, the half grills Duke put together are another......that's how I found the thread.....
>>>> half-grill & Duke <<<<
I think the fellows in OZ have done some things like this too.............
Oh, half grill - not half baked.
Read it wrong.
;D