We were at the store trying to figure what to cook this afternoon, and my darling wife wanted more country-style ribs. Who am I to say no? I also wanted to try some thing different, though. Then I found what I was looking for: beef short ribs. I've been wanting to try them for a while so I thought to myself, "Why not?"
Here's a shot of everything on the grill
(https://farm4.staticflickr.com/3759/14289791403_c0937918f5.jpg)
Here are the short ribs right off the grill. Nice pull-back from the bones. They looked quite tasty.
(https://farm6.staticflickr.com/5509/14269621155_55d1014d88.jpg)
This is what the country-style ribs looked like. I smoked them dry for about 2.5 hours and then put them in the pan and drenched them in Sweet Baby Rays Original. That is my wife's favorite sUce.
(https://farm6.staticflickr.com/5526/14082968638_ab3a53f37a.jpg)
Finally, here's the plate shot. The ribs paired quite well with some dill potato salad and oven-roasted squash and zucchini. Oh, and of course some good sourdough bread.
(https://farm6.staticflickr.com/5569/14083055747_2fecbe834f.jpg)
I was happy with the short ribs. Nice and smoky, as well as juicy. I'll definitely be doing them again.
Thanks for looking and I hope everyone has a great weekend. For anyone out there who are veterans, this is your weekend. Thanks for protecting us. :) :D
Really nice Cookup !!!
Man, there's a lotta good cooks around here !!!!