I'm interested to know what some of you more experienced guys think are must have starter accessories. Right now I'm looking at the lid holder and the charcoal baskets. Any ideal cleaning items you can think of? Preferred brush, etc?
Thanks
AJ
AJ, here is my list. Hope it helps.
Weber starter cubes
Weber Chimney
Heat resistant gloves- preferably ones that cover forearms like welding gloves
lighter/matches
Meat thermometer- Thermapen is the gold standard but others are available
Kettle thermometer- WKC Thermometer Guide (http://weberkettleclub.com/blog/2014/05/16/wkc-guide-to-bbq-grill-thermometers/)
Timer- I like my Thermoworks Timestick but any timer will do.
Charcoal Baskets- I like the old style Weber wire baskets but others like the stamped aluminum.
Disposable drip pans- I buy the costco packs for $8 for 20 if my memory serves me right
Reynolds heavy duty aluminum foil- I really like the heavy weight and width
Grill brush- Whatever works for you, but don't get a steel bristled one. They will mark the chrome grates and make them prone to rusting.
Long tongs and spatula- I really like the ones you get at a restaurant supply store. Good size, not overdesigned, and cost effective.
Knife
Camera for taking pics.
There are a ton of great toys things to get, AJ, but in my mind the two most important are a good set of long tongs and a fast meat thermometer. I like the Oxo Goodgrips tongs, and the Thermopen. Those two tools will yield the greatest benefits in your cooking and enjoyment of grilling.
Definitely a chimney starter
Oh and a dredge. It makes applying rub so much easier and efficient.
What about the beer? Can't forget that!
Quote from: pbe gummi bear on May 15, 2014, 06:49:56 PM
AJ, here is my list. Hope it helps.
Weber starter cubes
Weber Chimney
Heat resistant gloves- preferably ones that cover forearms like welding gloves
lighter/matches
Meat thermometer- Thermapen is the gold standard but others are available
Kettle thermometer- WKC Thermometer Guide (http://weberkettleclub.com/blog/2014/05/16/wkc-guide-to-bbq-grill-thermometers/)
Timer- I like my Thermoworks Timestick but any timer will do.
Charcoal Baskets- I like the old style Weber wire baskets but others like the stamped aluminum.
Disposable drip pans- I buy the costco packs for $8 for 20 if my memory serves me right
Reynolds heavy duty aluminum foil- I really like the heavy weight and width
Grill brush- Whatever works for you, but don't get a steel bristled one. They will mark the chrome grates and make them prone to rusting.
Long tongs and spatula- I really like the ones you get at a restaurant supply store. Good size, not overdesigned, and cost effective.
Knife
Camera for taking pics.
Great list, are the drip pans from costco specifically for drippings, or just foil pans? I've been using disposable baking pans for larger cuts of meat and the weber ones from lowes for smaller stuff.
Quote from: pbe gummi bear on May 15, 2014, 07:51:29 PM
Oh and a dredge. It makes applying rub so much easier and efficient.
I had to look it up, it's a "shaker cup", right? http://www.foodservicewarehouse.com/update-international/dr-pc/p8284.aspx
I have essentially the same thing as that link but with glass jar/metal top with holes, "sealed up" when not in use with plastic wrap/rubber band on top.
Quote from: mike.stavlund on May 15, 2014, 07:31:48 PM
... I like the Oxo Goodgrips tongs ...
Seen those mentioned before. The wee small hanging holes on the end won't work for all grills. Some of us need a leather loop or other larger deal for hanging. Just be aware, new grill owners, of whatcha gonna use it with at home.
Quote from: AJ328 on May 16, 2014, 02:40:38 AM
Great list, are the drip pans from costco specifically for drippings, or just foil pans? I've been using disposable baking pans for larger cuts of meat and the weber ones from lowes for smaller stuff.
I'm not sure which pans he talking about specifically, but I'm sure they are just aluminum pans. I often just make my own drip pan out of a double layer of foil with the sides and ends folded up and pinched in the corners. Then you can just pour off the drippings, ball it up and throw it away.
Gummi's list is a great one too, BTW! Get some of those heavy duty gloves too. Pouring out hot charcoal can get a little dicey sometimes.
For a timer, I just use my iPhone. When I grilling low and slow I'm usually using my iGrill linked to my iPhone anyways.
Quote from: AJ328 on May 16, 2014, 02:40:38 AM
Quote from: pbe gummi bear on May 15, 2014, 06:49:56 PM
AJ, here is my list. Hope it helps.
Weber starter cubes
Weber Chimney
Heat resistant gloves- preferably ones that cover forearms like welding gloves
lighter/matches
Meat thermometer- Thermapen is the gold standard but others are available
Kettle thermometer- WKC Thermometer Guide (http://weberkettleclub.com/blog/2014/05/16/wkc-guide-to-bbq-grill-thermometers/)
Timer- I like my Thermoworks Timestick but any timer will do.
Charcoal Baskets- I like the old style Weber wire baskets but others like the stamped aluminum.
Disposable drip pans- I buy the costco packs for $8 for 20 if my memory serves me right
Reynolds heavy duty aluminum foil- I really like the heavy weight and width
Grill brush- Whatever works for you, but don't get a steel bristled one. They will mark the chrome grates and make them prone to rusting.
Long tongs and spatula- I really like the ones you get at a restaurant supply store. Good size, not overdesigned, and cost effective.
Knife
Camera for taking pics.
Great list, are the drip pans from costco specifically for drippings, or just foil pans? I've been using disposable baking pans for larger cuts of meat and the weber ones from lowes for smaller stuff.
They are just foil pans. I like to get them from costco because of price but any foil pan will do.
Quote from: ramsfan on May 15, 2014, 09:27:13 PM
What about the beer? Can't forget that!
And an ice chest. Much better than having to walk back in the house a dozen or so times. Keeps it colder than the refrigerator too!