I apologize for the image, I don't have this in my hands yet , it's a black and white cookbook with Weber Barbecue Chef Arthur Ohisson dated 1970. I'll post the rest when I get it in a few days , I thought the chefs name may be of interest , can't find anything about him .
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I would be very interested to see the recipes. :)
Quote from: MacEggs on May 14, 2014, 06:14:24 PM
I would be very interested to see the recipes. :)
That's the best part , isn't it ? What was exotic ....
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I think it's earlier then the 70's ?
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Nice find! I love all the vintage cookbooks and recipes..
That Chicken A La Vermouth recipe is in the 2013 edition of their new cookbook. They show the original recipe and a "remix" that takes out the vermouth and. MSG... ;D
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Does it say when the original was made ?
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Quote from: Idahawk on May 19, 2014, 04:19:01 PM
Does it say when the original was made ?
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The chicken A la vermouth recipe came from a 1960 Weber cookbook. I'll take a look at the reference when I get in the house. I'm currently frying chicken on a Cado ;)
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For nostalgia lovers, Weber has dusted off a few classic recipes from days gone by—like Chicken ala Vermouth, Salmon Loaf, and Broccoli Casserole—to offer a fresh take on these old favorites, demonstrating once again how far grilling and today's modern taste buds have evolved. Fun Recipe Remixes include Rosemary Chicken Basted with Garlic Butter, Salmon Filets with Roasted Corn and Sweet Tomato Salsa, and Quick-Grilled Broccoli with Bread Crumbs and Parmesan.
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That's the one... Don't forget red apple salad...
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That's OK......I've never really liked vermouth or MSG...........
Ohhhhhh.......
"The System" is simplicity itself,
The Results are Par Excellance.
Hey I slapped together a quick-n-dirty combined file here, minus a page or so. https://dl.dropboxusercontent.com/u/181646/14%20Exotic%20Gourmet%20Recipes%20for%20Weber%20Covered%20Barbeque%20Kettles.pdf
Quote from: addicted-to-smoke on May 19, 2014, 05:25:23 PM
Hey I slapped together a quick-n-dirty combined file here, minus a page or so. https://dl.dropboxusercontent.com/u/181646/14%20Exotic%20Gourmet%20Recipes%20for%20Weber%20Covered%20Barbeque%20Kettles.pdf
Thank you!
Sent via smoke signals from my Weber kettle
Is 23" kettle correct ?
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Quote from: Idahawk on May 20, 2014, 06:52:05 AM
Is 23" kettle correct ?
Sure. Just as much as 14, 18, 26 or 3ft. --- figures rounded.
Meant to note yesterday that I like the casual tone of the cookbook, and also written obviously for the person new to kettle cooking. Today's manuals are so stiffly-written by legalese and the bare minimum of instruction. But I think each generation has enough newbies that the basics continually are forgotten, and that a failure of sorts for their marketing.
Pretty awesome find!
Fantastic thanks for sharing
Your welcome boys , and thank you ....the stock is very nice quality paper , reminds of an old school diner menu . As Craig mentioned the vermouth recipe was featured in the 1960 cookbook and again in last years Weber Cookbook for me at least that dates this to 1960 and maybe earlier . If it was a giveaway it was a nicely done piece ...marketed toward the " money folk " of the time. It's probably a one of kind , it should go where those items are being placed ..
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