Doing a twofer this weekend..
First up, both the rack of babybacks and the butt have landed, 7:06 am.
(http://i1295.photobucket.com/albums/b637/dredgerguy/5-9-14/1_zps8c591801.jpg)
This pic is at about 11:54 am and the ribs got a light coating of Number 5 sauce and are starting their last hour of heat.
(http://i1295.photobucket.com/albums/b637/dredgerguy/5-9-14/2_zps99556172.jpg)
Going under the knife at 12:58 pm.
(http://i1295.photobucket.com/albums/b637/dredgerguy/5-9-14/3_zps779d8cbd.jpg)
A few minutes later.
(http://i1295.photobucket.com/albums/b637/dredgerguy/5-9-14/4_zpsd74b624f.jpg)
Just going to be munching on these for the rest of the day while waiting on the shoulder to cook.
(http://i1295.photobucket.com/albums/b637/dredgerguy/5-9-14/5_zpsb461a6f9.jpg)
Just introduced these two guys and now I'm gonna to make some butter..
(http://i1295.photobucket.com/albums/b637/dredgerguy/butter/start_zpsb5e1c43d.jpg)
Awesome cook. Ribs looks delicious. What time did you finished cooking the butt?
Hi and thanks argentflame, the butt finally hit my target temp of 203 about 7:30 pm and I left it wrapped in foil till it
came down to 145 degrees at 10 pm. It was so juicy and tender, kind of like barky porky buttah. ;)
The pork tear down pics follow..
(http://i1295.photobucket.com/albums/b637/dredgerguy/5-9-14/6_zps04575806.jpg)
(http://i1295.photobucket.com/albums/b637/dredgerguy/5-9-14/7_zpsf6053618.jpg)
(http://i1295.photobucket.com/albums/b637/dredgerguy/5-9-14/8_zpsd0cc3c3d.jpg)
(http://i1295.photobucket.com/albums/b637/dredgerguy/5-9-14/9_zps599b8eca.jpg)
Looks awesome. I'll be over for lunch shortly!
Hawaiian bread sandwich buns, some No.5 sauce or Sweet baby Ray's (any flavor) and handful pulled pork, YUM.. (http://www.freesmileys.org/smileys/smiley-eatdrink020.gif) (http://www.freesmileys.org/smileys.php)
Beautiful! Are you a fan of the smokenator?
Thanks gummi. Yeah I am, picked this one up used last December and been cooking with it at least once a week.
I know you have WSM's but have you used one?