Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vermin99 on October 23, 2012, 05:51:25 PM

Title: Ribeyes
Post by: Vermin99 on October 23, 2012, 05:51:25 PM
Sorry no Weber involved in tonight's meal, I like the Santa Maria grill better for grilling steaks. Salted ribeyes on the Santa Maria grill over some mesquite lump.
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1424.jpg)

My plate with some veggies and some left over beans from last night.
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1437.jpg)
Title: Re: Ribeyes
Post by: 1buckie on October 23, 2012, 06:00:36 PM

Look Ma !!!
No Weber !!!


Looks pretty dang yummy to me !!!!
Title: Re: Ribeyes
Post by: Duke on October 23, 2012, 06:03:50 PM
Quote from: 1buckie on October 23, 2012, 06:00:36 PM




Looks pretty dang yummy to me !!!!
I second that! :o
Title: Re: Ribeyes
Post by: Craig on October 24, 2012, 07:44:24 AM
That looks really good!

Craig
Title: Re: Ribeyes
Post by: TheFinkFarm on October 24, 2012, 01:41:23 PM
Them beans look GOOD! Not that the rib eyes don't, but them beans look really good. What did you add, hot dogs, sausage? I see some type of meat in there (I think).
Title: Re: Ribeyes
Post by: Vermin99 on October 24, 2012, 01:52:30 PM
Quote from: TheFinkFarm on October 24, 2012, 01:41:23 PM
Them beans look GOOD! Not that the rib eyes don't, but them beans look really good. What did you add, hot dogs, sausage? I see some type of meat in there (I think).

They were leftovers from the night before and they were really good.

I cut up 4 strips of bacon, 2 hot dogs and chopped a medium sweet onion. Cooked everything in a pot on the kettle until the bacon was done. Added 2 cans of Bush's baked beans and half a can of water and then let the mixture cook down a little and then served.