Excellent crust , almost to crispy but pretty much perfect. Big loaf, 2+ lbs plus fillers. Next time 2 smaller ones for a slightly thinner crust.
The loaf, I added 3 slices of bacon and rub all around:
(http://i70.photobucket.com/albums/i117/jamesnomore/8F0BB461-75F7-437C-A814-C56AE29DDEF7.jpg) (http://s70.photobucket.com/user/jamesnomore/media/8F0BB461-75F7-437C-A814-C56AE29DDEF7.jpg.html)
The grill:
(http://i70.photobucket.com/albums/i117/jamesnomore/04BC18A5-8E3B-46A7-905F-53EFA71514F7.jpg) (http://s70.photobucket.com/user/jamesnomore/media/04BC18A5-8E3B-46A7-905F-53EFA71514F7.jpg.html)
45 min check:
(http://i70.photobucket.com/albums/i117/jamesnomore/15A81EF5-FC0E-4499-9B98-028FB50FBD66.jpg) (http://s70.photobucket.com/user/jamesnomore/media/15A81EF5-FC0E-4499-9B98-028FB50FBD66.jpg.html)
160 internal:
(http://i70.photobucket.com/albums/i117/jamesnomore/08DA3366-52F0-4F1F-A537-A618D9DCBC2A.jpg) (http://s70.photobucket.com/user/jamesnomore/media/08DA3366-52F0-4F1F-A537-A618D9DCBC2A.jpg.html)
Sliced and plated:
(http://i70.photobucket.com/albums/i117/jamesnomore/4DD6B717-240B-477D-945A-BEEF497BFB53.jpg) (http://s70.photobucket.com/user/jamesnomore/media/4DD6B717-240B-477D-945A-BEEF497BFB53.jpg.html)
Looks good! What kind of rub did you use? (I would have grilled the spuds and sprouts too, but that's just me. ;) )
Did you consider a bacon weave or would that have been too much bacon? (... too much bacon? ??? ;) )
Thanks Hank! If I'm doing a weave it's for a fatty, I prefer the taters grilled myself but the wifey asked for something not smokey for a break ;D might be time for an upgrade! I prefer the moisture in my leafy veggies that a steamer yields, every now and then I'll try roasted sprouts or broccoli and I always revert back to the steamer with some butter and cheddar.
For the rub I used a chili powder/paprika blend, other than the extra thick crust I really liked the outcome.