Rushed home and put her together. (http://img.tapatalk.com/d/14/04/26/agu6y7ys.jpg)
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Love my 26er.........so, whatcha gonna cook on it first?
So hard to decide. I am thinking ribs maybe.
Quote from: OoPEZoO on April 25, 2014, 03:56:38 PM
Love my 26er.........so, whatcha gonna cook on it first?
Congrats - my 26 is my mainstay when cooking. I got mine back in 2009 when they reintroduced it. If I had to pick only one grill, this would be it. Please share your first cooks.
Nice! Have fun with that.
Ribs would be a good first cook. Plenty of space to lay them out flat- and then some!
It's been two days now...where's the rib pics?!?
Didn't do ribs. I did trout. Posted in another thread.
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I did a 20lb ham on mine for Easter and it was awesome to have that much space. Unfortunately I forgot to take pics. Had too much going on with the 17lb turkey I also had going in my Weber Summit Rotisserie (yes I lowered myself to using gas) and some turkey legs and thighs on the 14" WSM. Totally kicking myself for no pics, but there was certainly enough food.
I notice it's already sporting some wood handles. Sweet! 8)
I had an extra set and seemed like the best place for them. I can't really stand the plastic handles.
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