Has anyone used it for cooking?
http://www.ebay.com/itm/Axtschlag-Beech-Wood-Chunks-Buche-Raucherholz/290945105616?hash=item43bdadfed0
a long time ago.....seem to remember it's like alder / pecan....sort of a thing for fish & lighter pork
That link says: does not ship to US, so you're finding it elsewhere?
I've used American Beech in my offset smoker. I believe there are approx 10 or so different types of beech. Beech and oak are from the same family. Beech is similar to White Oak in flavor (i.e. medium flavor). :)