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Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: TheFinkFarm on October 16, 2012, 08:29:26 PM

Title: Ribeye
Post by: TheFinkFarm on October 16, 2012, 08:29:26 PM
Ribeye on the Kettle. 

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Title: Salmon
Post by: TheFinkFarm on October 16, 2012, 08:33:33 PM
Here's some salmon and veggies. Yeah, some of the salmon broke apart on me.  >:(

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