Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Vermin99 on October 16, 2012, 05:18:03 PM

Title: Pot of Chili
Post by: Vermin99 on October 16, 2012, 05:18:03 PM
Used my Perfect Tortilla molds and put some whole wheat tortillas in them, pot of chili cooking down.
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1407.jpg)

Pot of chili done cooking
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1412.jpg)

Plated, chili in the tortilla shell, some tortilla chips on the side. Chili topped with cheese and green onion, only thing missing is some sour cream which we ran out of.
(http://i1119.photobucket.com/albums/k623/Vermin999/IMG_1413.jpg)
Title: Re: Pot of Chili
Post by: 1buckie on October 16, 2012, 06:11:40 PM
Dammit !!!

Cold tri-tip & avacado sam just won't even taste good after seeing THAT ^^^^

Good Show !!!
Title: Re: Pot of Chili
Post by: landgraftj on October 16, 2012, 06:18:44 PM
Recipe Vermin? Been looking for a good chili one...
Title: Re: Pot of Chili
Post by: Duke on October 16, 2012, 07:18:46 PM
That does it! I'm buying those bowls. We love taco salads around here. Nice job Verm! :)
Title: Re: Pot of Chili
Post by: Vermin99 on October 16, 2012, 07:35:57 PM
2 lbs ground chuck, 1 lb  jimmy Dean sausage, 1 large sweet onion and 2 green peppers roughly chopped, 2 14 oz cans diced tomatoes, 1 14 can tomato sauce, 1 14 oz can of water. I used 4 TBS chili seasoning, http://www.sucklebusters.com/chili-seasonings-p-127.html, 1 TBS cumin and 1/2 a TBS of dehydrated jalapeno that I dried and ground the day before. 1 14 oz can each of black, pinto and kidney beans.

I cooked and seasoned the meat with Lawry's seasoning salt and black pepper then added the peppers and onions when the meat was almost done. When the onions and peppers started looking soft I added the 3 cans of tomatoes and the 1 can of water. Once the peppers and onions looked nice and tender I added the seasoning and let the chili cook down, stirring frequently. When the chili looked done I added the drained beans to the pot and let it cook till the beans were heated up.
Title: Re: Pot of Chili
Post by: glrasmussen on October 16, 2012, 08:19:39 PM
Nice job!
Title: Re: Pot of Chili
Post by: DoppelBock on October 16, 2012, 08:52:59 PM
Quote from: Duke on October 16, 2012, 07:18:46 PM
That does it! I'm buying those bowls. We love taco salads around here. Nice job Verm! :)

Do they make those for taco shapes too? Makeing your own taco shells are WAYYYYY better than the store bought ones, which are usually broken and/or stale.
Title: Re: Pot of Chili
Post by: zavod44 on October 17, 2012, 06:00:51 PM
Looks really tasty...

Brian
Title: Re: Pot of Chili
Post by: bama bbq on October 18, 2012, 03:31:46 PM
Looks great!
Title: Re: Pot of Chili
Post by: Jeff on October 22, 2012, 07:02:45 AM
Hey Vermin...gave this recipe to a friend.  He made it and loved it! 
Title: Re: Pot of Chili
Post by: Craig on October 24, 2012, 07:45:35 AM
I need to buy one of those bowls where I work! Great looking meal!

Craig
Title: Re: Pot of Chili
Post by: Troy on October 24, 2012, 05:10:11 PM
mannnnnnn that chili looks awesome