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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: captjoe06 on October 17, 2018, 07:43:27 AM

Title: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
Post by: captjoe06 on October 17, 2018, 07:43:27 AM

Recipe here- https://northeastbbq.com/2018/10/17/chinese-style-country-ribs-recipe-marinated-smoked-braised-and-lastly-grilled/ (https://northeastbbq.com/2018/10/17/chinese-style-country-ribs-recipe-marinated-smoked-braised-and-lastly-grilled/)


Braising liquid Ballast Point Grapefruit Sculpin and Chinese Rib Sauce.


I ate til I felt sick because I JUST COULDN'T STOP.



https://www.youtube.com/watch?v=PxHVQ6kNE6w (https://www.youtube.com/watch?v=PxHVQ6kNE6w)


https://www.youtube.com/watch?v=8ZMVY2fGCVI (https://www.youtube.com/watch?v=8ZMVY2fGCVI)

Title: Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
Post by: JEBIV on October 17, 2018, 11:19:10 AM

looking good @captjoe06

Title: Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
Post by: Firemunkee on October 17, 2018, 04:44:17 PM

Oh yes! Excellent!!! Thanks for sharing

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Title: Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
Post by: Shoestringshop on October 18, 2018, 04:38:34 AM

Is the color is throughout? Man that looks really cool 😎. How did it turn out?

Title: Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
Post by: Jules V. on October 18, 2018, 10:54:45 AM

Nice color. Best way to cook those is to hang it, preferably indirect. 

Title: Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
Post by: captjoe06 on October 19, 2018, 12:39:05 AM

Quote from: Shoestringshop on October 18, 2018, 04:38:34 AM

Is the color is throughout? Man that looks really cool 😎. How did it turn out?

They were so delicious I couldn't stop eating them.


Indirect pit temp 275 one hour.


Braised in covered foil pan with the Chinese Ribs sauce and half a beer one hour.


Finish over the coals mopping one each side just enough to put a little char on the pork.


Outrageous.

Title: Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
Post by: Bubblehead on October 19, 2018, 07:35:49 AM

Your Char Siu looks on point!

Ballast Point Grapefruit Sculpin is delicious too!  I should've bought stock this last summer, I'm pretty sure I single highhandedly increased it's value.

Title: Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
Post by: Jules V. on October 19, 2018, 08:57:55 AM

I have some marinating for the weekend.

Title: Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
Post by: HoosierKettle on October 19, 2018, 01:56:43 PM

Chinese ribs on a Chinese grill[emoji12]

Come on, someone had to say it. Looks and sounds delicious. Can’t wait to try it.


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Title: Re: CHINESE STYLE COUNTRY RIBS RECIPE -MARINATED-SMOKED-BRAISED AND LASTLY GRILLED
Post by: Jules V. on October 19, 2018, 02:36:22 PM

Can't wait until tomorrow. Decided to slice some and throw it in a skewer.
(https://uploads.tapatalk-cdn.com/20181019/2d36042a23517294914b0550b3960ec8.jpg)