Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Tuberoller on March 31, 2015, 10:26:13 AM

Title: Pineapple and coconut ice cream.
Post by: Tuberoller on March 31, 2015, 10:26:13 AM

I had a few scoops if the coconut ice cream I made for the peaches and cream so I decided to do a piña colada bowl with fresh whipped cream.


(http://i284.photobucket.com/albums/ll17/lconeal/39FE277C-B65C-420A-A0F0-F36155933C48_zpscu836mcc.jpg)

I learned that fruits like pineapple need very high heat to Caramelize the exterior properly without becoming mushy. I dipped these in dark rum and unsalted butter. They tasted amazing.


(http://i284.photobucket.com/albums/ll17/lconeal/8AADC699-12A6-4D29-AB31-A6A984434F67_zpsymwr3jmw.jpg) 

I never use canned pineapple on the grill or for skewers. That is the recipe for mushy, tasteless fruit. Fresh gives you the best chance of grilling your fruit properly.

Title: Re: Pineapple and coconut ice cream.
Post by: dazzo on March 31, 2015, 10:40:03 AM

Nice.

My wife loves grilled pina. We have it quite a bit.

Title: Re: Pineapple and coconut ice cream.
Post by: austin87 on March 31, 2015, 10:49:49 AM

Where did you get that coring device? That thing is sweet!