Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Cookingmama on May 08, 2013, 10:17:15 AM
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Don't know if this is technically pepper stout beef..... but i am making it with it in mind.
i had three 0.75 lb or so small chuck roa...well really chuck steaks....then i had a 2 lb sirloin tip roast. it all makes about 4 lbs or so. so i decided to use that.
i kind of cut the sirloin tip in half since i wanted it to be thin like the chuck steaks. then i seasoned everything with sea salt, dried garlic, and fresh pepper. lit about half a chimney or so since i had a lot of leftover from my last cook.
threw the meat on direct for a bit.
(http://i1102.photobucket.com/albums/g451/CookingMama4/B9A425E6-9B46-4928-8F31-23FD29F6554C-7926-000009EE168ECFDA_zps0fb2de6c.jpg)
also threw some chicken and sauasage on there i had in the fridge. then i put the meat indirect for a bit.
(http://i1102.photobucket.com/albums/g451/CookingMama4/319BE3E5-4C65-40AC-AB8C-F027582E27F3-7926-000009EE7B3DFC42_zps050f09b2.jpg)
meat got some nice color on it.
(http://i1102.photobucket.com/albums/g451/CookingMama4/83749089-D31F-411A-94F8-7B795E820807-7926-000009EE8C952A63_zps26399515.jpg)
veggies.
(http://i1102.photobucket.com/albums/g451/CookingMama4/9EFA48A1-9583-43F8-BBB0-52D5655EA632-7926-000009EE93F5D194_zps552df9b8.jpg)
i used this since there is no beer in my house....added the whole can...minus the bit i spilled.
(http://i1102.photobucket.com/albums/g451/CookingMama4/1A6EA1EE-BB29-4A2F-8B6A-34E4DB5DCF45-7926-000009EE9C90E334_zps0b08f4aa.jpg)
right before lockup....
(http://i1102.photobucket.com/albums/g451/CookingMama4/347A8AB7-64B7-4ECD-A871-5DA3A812790A-7926-000009EED97BAD8E_zps3b85418a.jpg)
chicken and sausage are looking good.... you spy that little piece of sirloin tip that i "forgot" to add in....
(http://i1102.photobucket.com/albums/g451/CookingMama4/2F964C2B-C49E-4200-B6CF-928137534599-7926-000009EEEC15709B_zps1eaaca6e.jpg)
(http://i1102.photobucket.com/albums/g451/CookingMama4/EBA9BD92-BF6E-4A42-B594-158D1A79F1A1-7926-000009EEF511AD7A_zps406d1509.jpg)
not super tender but my assistant and i gnawed on that on the deck....it was edible.
(http://i1102.photobucket.com/albums/g451/CookingMama4/6592EB9A-41FC-4307-AC3A-F1159E8C0A85-7926-000009EEFBC8D890_zps632efee5.jpg)
dont believe his expression.....he liked it!
(http://i1102.photobucket.com/albums/g451/CookingMama4/9EFDE95D-43E8-43BB-AF8C-48712CF231A8-7926-000009EE3085A8EC_zps852f3581.jpg)
vittles for me and my shadow......
(http://i1102.photobucket.com/albums/g451/CookingMama4/C8A5B104-E629-441F-9C94-30E6F2FEA5E0-7926-000009EF0391C432_zps90342db7.jpg)
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meat has been on for about an hour and a half or so..... playing it by ear.... we'll see what happens.
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Looks good, where's my plate! ;D
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After 2+ hours.......
(http://i1102.photobucket.com/albums/g451/CookingMama4/233DFE23-1742-43A2-AECA-27A837D55FE7-7926-00000A173ED19D06_zps12266b00.jpg)
Shredding......
(http://i1102.photobucket.com/albums/g451/CookingMama4/36F7300D-944B-4051-B4D9-6DE567D83E30-7926-00000A175D2FF6CE_zps4b47cfe3.jpg)
The chicken and sausage formy special needs son who likes stuff nice and plain...It actually cameout really good and moist.
(http://i1102.photobucket.com/albums/g451/CookingMama4/5C2D6EF1-0D54-41DB-A43D-0602A83B7C14-7926-00000A173914EA0C_zps28fdcaa9.jpg)
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It's sitting now uncovered..... But with the 3 o'clock hour and picking up kiddos....I forgot to refuel a bit...sigh. I will probably just leave it as is. And let it go till the heat dies out.
Edited to say...... Uncovered pan....with a covered grill.