Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Foster Dahlet on May 22, 2020, 05:29:13 PM
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So I had to come up with a marinade for an Aldi angus top sirloin(?). Can't remember exactly what cut it was, but not top shelf. This recipe worked great in a pinch...so good. The sweetness worked so well with the spices and charcoal. Highly recommend.
3/4 cup olive oil
3/4 cup dark brown sugar
1/4 cup red wine vinegar
8 cloves garlic minced
1 1/2 Tablespoons Worcestershire sauce
1 Tablespoon salt
2 teaspoons black pepper
2 teaspoons red pepper flakes
2 sprigs fresh rosemary
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For it to be great, where are the pictures?! It does sound good though.
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Haha. No pics. Wasn't expecting much from it and the cook was impromptu. Nonetheless, the steak was cooked over direct heat to medium rare.
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