Weber Kettle Club Forums
Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: Uncle John on July 25, 2019, 07:18:28 AM
-
Is there a difference in quality between a vintage Weber and a new one from the store today? In a few Facebook groups I've seen people say that new grills use a lower gauge steel. Is this true, and, if it is, when did Weber make that change?
-
All anecdotal opinions.... my $0.02.
I’ve seen threads in the past where vintage lids and bowls were weighed and there’s little difference. It “feels” like vintage lids feel heavier.
I do think wooden handles have better form and function (heat insulation).
The newer plated legs are inferior to the old aluminum.
The basic wheels are still the same....
Bottom line: I’ve cooked on both a lot, and there’s little performance difference. A three wheeler might have a slight advantage at lns cooks. I like both!
Sent from my iPhone using Tapatalk
-
All anecdotal opinions.... my $0.02.
I’ve seen threads in the past where vintage lids and bowls were weighed and there’s little difference. It “feels” like vintage lids feel heavier.
I do think wooden handles have better form and function (heat insulation).
The newer plated legs are inferior to the old aluminum.
The basic wheels are still the same....
Bottom line: I’ve cooked on both a lot, and there’s little performance difference. A three wheeler might have a slight advantage at lns cools. I like both!
Sent from my iPhone using Tapatalk
This. I agree entirely.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)