Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: MartyG on September 30, 2012, 09:41:10 AM
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From a Cook's Country recipe. Amazing sauce! I highly recommend this one.
(http://farm9.staticflickr.com/8318/8040056849_652aa3e84a.jpg) (http://www.flickr.com/photos/32306142@N07/8040056849/)
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That my friend is good eats! I love huli huli chicken ever since having it from a North Shore street vendor. His trailer has a elec motor turning a bicycle chain and a bazillion spits fitted with sprockets. The coal is spread on the trailer bed.
(http://i1260.photobucket.com/albums/ii562/bamabbq/NorthShoreHuliHuli.jpg)
(http://i1260.photobucket.com/albums/ii562/bamabbq/NorthShoreHuliHuli2.jpg)
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I've been to the island half a dozen times, but I've never run into a Huli vendor. Guess I'll have to go back and look harder! Not just good eats, GREAT eats!
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Do you have a link to the recipe? I have never heard of Huli huli chicken. Looks like barbecue sauce on grilled chicken. Looks good!