Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: HoosierKettle on May 20, 2020, 04:19:57 PM

Title: Flank steak taco salad
Post by: HoosierKettle on May 20, 2020, 04:19:57 PM

Marinated the flank in olive oil, lemon juice, soy, and a bunch of spices. I roasted corn that was later cut from the cob, pablano later skinned and jalapeño. My wife made all sorts of accompanying items including grilled peppers and onions and queso and avacado.  It was incredible. I didn’t get a plated pic but it was a fun cook.




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Title: Re: Flank steak taco salad
Post by: bbqking01 on May 20, 2020, 05:02:06 PM

Now who doesn’t like a tasty flank steak? Those look great!


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Title: Re: Flank steak taco salad
Post by: JEBIV on May 21, 2020, 05:30:10 AM

Awesome, that looks like a busy fun cook right there