Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Hoprock on October 03, 2020, 02:00:15 PM

Title: Beef Ribs, first try
Post by: Hoprock on October 03, 2020, 02:00:15 PM

First attempt at Beef Ribs on the Performer. Doing them Texas Hill Country (Salt Lick) style...Snake method with Pecan and an Apple Mop. Fingers crossed!

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Title: Re: Beef Ribs, first try
Post by: JEBIV on October 03, 2020, 02:33:53 PM

It appears you are on your way to success !!

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Title: Re: Beef Ribs, first try
Post by: AZ2FL on October 03, 2020, 03:13:51 PM

Looking good !

What’s the libation back right of grill?

Title: Re: Beef Ribs, first try
Post by: JDD on October 03, 2020, 06:12:03 PM

Looking good!

Title: Re: Beef Ribs, first try
Post by: Jrzy.Hillbilly on October 04, 2020, 08:51:31 AM

Looks delicious!

Title: Re: Beef Ribs, first try
Post by: Hoprock on October 04, 2020, 02:15:35 PM

They came out so good! Fork tender with good bark and sweet, salty, smoky 'Burnt Ends'. Wife says it's better than Brisket.  Will definitely be doing this again!

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Title: Re: Beef Ribs, first try
Post by: Hoprock on October 04, 2020, 02:17:11 PM

Quote from: AZ2FL on October 03, 2020, 03:13:51 PM

Looking good !

What’s the libation back right of grill?

That is a "The Last Kaiser' Imperial Marzen (Oktoberfest) from Cowtown Brewing in Fort Worth,  Texas. It's delicious!

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