Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: One Touch Platinum on May 05, 2013, 09:36:39 PM

Title: Pizza
Post by: One Touch Platinum on May 05, 2013, 09:36:39 PM

I made this on my OTP using my Lodge pizza pan raised up from the grate by my coal baskets with a full chimney of Kingsford directly underneath it. It was on for about 12 to 15 minutes. I put the pizza on at room temp. and did not preheat the cast iron first.
(http://i158.photobucket.com/albums/t112/jeffhoard/IMG_0533.jpg) (http://s158.photobucket.com/user/jeffhoard/media/IMG_0533.jpg.html)

Title: Re: Pizza
Post by: HankB on May 06, 2013, 05:49:29 AM

Looks good! I've been working on sharpening my pizza skills, but I've been using more non-traditional toppings. I find I can control browning of the crust vs. browning of the toppings by how much the cooking surface is preheated. I've used both CI and directly on firebrick.

Title: Re: Pizza
Post by: Duke on May 08, 2013, 10:09:32 AM

Nice work!

Title: Re: Pizza
Post by: Cookingmama on May 08, 2013, 10:22:02 AM

looks really good.