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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Nate on January 24, 2018, 07:48:51 AM

Title: It's been awhile...Christmas Brisket
Post by: Nate on January 24, 2018, 07:48:51 AM

It's been quite a while since I've posted. Well, here's some pics I took of our Christmas dinner. In addition to the brisket and ABTs, we had scalloped potatoes, and green beans with cream sauce. Decided to use the kettle with the SNS and drip pan for the 13lb brisket cook. It worked great BTW. And the brisket was moist and delicious.

(http://pics.weberkettleclub.com/images/2018/01/24/1CE78433-D27D-4AD3-8D09-C6EC5AB920FD.md.jpg) (http://pics.weberkettleclub.com/image/fRZ)

(http://pics.weberkettleclub.com/images/2018/01/24/AECE59E4-072D-4882-9132-56613A8B6176.md.jpg) (http://pics.weberkettleclub.com/image/fRk)

(http://pics.weberkettleclub.com/images/2018/01/24/66412D04-365A-4249-A6BF-90B3F1EEA5DE.md.jpg) (http://pics.weberkettleclub.com/image/fRa)

(http://pics.weberkettleclub.com/images/2018/01/24/983EA39A-DDA9-4D63-B852-1DDFFCCFC1D6.md.jpg) (http://pics.weberkettleclub.com/image/fRR)

The day after brisket sandwich
(http://pics.weberkettleclub.com/images/2018/01/24/3AD99094-C237-46BD-B383-BC299E0CCF18.md.jpg) (http://pics.weberkettleclub.com/image/fRr)

Title: Re: It's been awhile...Christmas Brisket
Post by: Mike in Roseville on January 24, 2018, 07:55:42 AM

Nate! Welcome back!

The brisket and abt's look excellent!

Any specifics that you recall on that brisket? Temp, time, technique, or seasoning?

Title: Re: It's been awhile...Christmas Brisket
Post by: JEBIV on January 24, 2018, 07:57:03 AM

Looks delish

Title: Re: It's been awhile...Christmas Brisket
Post by: inkaddictedchef1 on January 24, 2018, 08:14:35 AM

Nice looking cook

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Title: Re: It's been awhile...Christmas Brisket
Post by: namtrag on January 24, 2018, 08:49:12 AM

Damn sure beats turkey and ham any day!!! Looks great

Title: Re: It's been awhile...Christmas Brisket
Post by: Nate on January 24, 2018, 11:35:49 AM

@Mike in Roseville Started the grill at 2am and meat on at 3ish’am. Fat was trimmed. Seasoned with kosher salt, course black pepper,& garlic powder. Temp was around 250*. Double wrapped in butcher paper around the 5 hr mark, stayed on the kettle at that temp till about 2p. This is when I got stressed out about having dinner at 5p since the IT wasn’t budging from 165*. So I turned on the oven on convection roast at 300* and transferred the wrapped brisket to the oven. An hour and a half later it was over the 200* IT temp and was prove tender. Into a cooler to rest until dinner.

Title: Re: It's been awhile...Christmas Brisket
Post by: Firemunkee on January 24, 2018, 02:07:13 PM

Looks delicious!! Thanks for sharing the details

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Title: Re: It's been awhile...Christmas Brisket
Post by: greenweb on January 24, 2018, 06:03:19 PM

Looks great! 

Title: Re: It's been awhile...Christmas Brisket
Post by: Darko on January 24, 2018, 06:23:18 PM

Yah! that looks good.

Title: Re: It's been awhile...Christmas Brisket
Post by: mhiszem on January 25, 2018, 05:25:16 PM

Yum!


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