Weber Kettle Club Forums
Grill Talk => Introduce Yourself => Topic started by: Ann-Marie in the backyard on May 30, 2020, 09:28:34 AM
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(My, there seem to be a lot of Michiganders here today!)
Hello! I began to learn barbecue and grilling with my first Weber, a One-Touch Gold, about 14 years ago. We were living in North Carolina at the time and I didn't get much help from friends and neighbors, so I found a copy of Steven Raichlen's How To Grill, read it over and over, bought a pork butt for my first cook and haven't looked back. For this past Memorial Day we brought home a Performer Deluxe and I'll be doing my first brisket tomorrow. I didn't take very good care of the OTG, I'm sorry to say. But I also discovered these forums and am excited about cleaning it up and restoring it.
Nice to meet everyone!
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Welcome from Doraville Ga.
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Welcome from just south of Chicago, IL!
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Welcome from Toledo Ohio!
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Welcome from the far northwest suburbs of Chicago [emoji2321]
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Welcome from Plainfield Indiana![emoji631]
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Welcome from Toronto