Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Jaronimo on March 24, 2013, 03:23:32 PM

Title: Grilled Salmon
Post by: Jaronimo on March 24, 2013, 03:23:32 PM

2 minutes skin side up.

(http://i379.photobucket.com/albums/oo235/jaronimo_photos/salmononthegrill.jpg)

7 minutes skin side down.

(http://i379.photobucket.com/albums/oo235/jaronimo_photos/salmononthegrillafterthefirstflip.jpg)

1 minute to eat it all...

(http://i379.photobucket.com/albums/oo235/jaronimo_photos/GrilledSalmonreadytoeat.jpg)

Title: Re: Grilled Salmon
Post by: Duke on March 24, 2013, 05:04:07 PM

Nice job Jeronimo! Now please pass me a plate i'm starved!

Title: Re: Grilled Salmon
Post by: Kilted_Griller on March 24, 2013, 06:10:07 PM

That is AWESOME!!! two thumbs up from the KG clan!!! :D

Title: Re: Grilled Salmon
Post by: HankB on March 25, 2013, 06:41:21 PM

That looks good! Throw a couple chunks of cherry wood on the coals to add another layer of flavor.  :) Actually, this is one of those situations where chips work well too since the salmon cooks so fast.

Title: Re: Grilled Salmon
Post by: Craig on March 29, 2013, 07:22:44 PM

I am sooo doing salmon this year! That looks delicious!