Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: michaelmilitello on June 15, 2021, 03:39:22 PM
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Hasselbeck style chicken with cheddar and bacon. Grated cheddar, mozzarella, cream cheese, splash of half and half, and a generous portion of jalapeños. Cooked on a newly restored Mediterranean with a bit of apple smoke. #8 Wagner “National”. ‘Twas a bit hot [emoji3062] but very flavorful.
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Good grief…that looks really good! Nice grill too! Can you detail more of the recipe? It looks like fancy potato salad in the last two pics.
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Looks freaking tasty!
How can you go wrong, with cheese, bacon, half/half and jalapenos.
Nice RRR on the Mediterranean! Your wife did a nice job on the whitewalls.
You need to come to Florida in 2022 for the Miami F1 race.
Cheers
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Omg that looks amazing Michael…..
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Good grief…that looks really good! Nice grill too! Can you detail more of the recipe? It looks like fancy potato salad in the last two pics.
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https://cookingtv-channel.com/jalapeno-popper-hasselback-chicken/
Thanks!
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Michael, thanks for posting the link to this.
Definitely adding this to the BBQ to do list.[emoji482]
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nice cook. thanks [emoji120] for sharing that recipe, can’t wait to give it a try
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Man that looks awesome, sweet grill too
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Wow that looks and sounds delicious! Good use of cast iron and kettle too
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