Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: JEBIV on January 31, 2018, 06:56:35 AM
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The inspiration from Bon appetite mag it was really fun and Tami nailed the salad
It was terrific tasting
(https://uploads.tapatalk-cdn.com/20180131/2cc83415eee8c7211649cd9bb8e0e1d2.jpg)(https://uploads.tapatalk-cdn.com/20180131/89092571ee00bff20556dd49da31deea.jpg)(https://uploads.tapatalk-cdn.com/20180131/7bc1d7f8b32078a6d7e1fe555eb4db9c.jpg)(https://uploads.tapatalk-cdn.com/20180131/ac0112c22eb20764f8cb4df016413b1b.jpg)(https://uploads.tapatalk-cdn.com/20180131/37d1c4f17172c931254e01921fe62838.jpg)(https://uploads.tapatalk-cdn.com/20180131/967a750226d0f7a75990c3dfa5176748.jpg)(https://uploads.tapatalk-cdn.com/20180131/78c30fa742c220e08a1c5886a6fc9976.jpg)(https://uploads.tapatalk-cdn.com/20180131/7d0398a9e79063729d8a26aa4bf84348.jpg)(https://uploads.tapatalk-cdn.com/20180131/c270da7e4ee719ef493921066644032e.jpg)
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Awesome cook Joe! Glad to see it posted. I searched for it last night after you reached out to me in the morning for tips and sent me the amazing proof last night. Well done to your home team on an a great cook and meal. Cheers
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That would make an excellent, early April meal[emoji6]
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That would make an excellent, early April meal[emoji6]
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We are ready !!
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Looks amazing!
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#nailedit!
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Mouth is watering! Great job!
I sure wish tri-tip would come to Virginia
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Looks great.
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On behalf of all members, is our dinner invitation still in the mail?
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Wow that looks amazing!! How is tri top compared to other cuts?
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Having cooked more tri tips than I care to remember, I can honestly say that one looks excellent....both inside and out.
Nice mahogany char and medium rare/medium on the inside. You even cut it correctly!
For your first time, you crushed it!
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Awesome job Joe. Gotta say that the Weber wine glass tops it all off.
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Thanks all, I will be doing tri tip many times again. There is only one place that i know of to buy tri tip here in Atlanta but it 1 mile away from home. They don't have it often though, time to go talk to the butcher there
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Having cooked more tri tips than I care to remember, I can honestly say that one looks excellent....both inside and out.
Nice mahogany char and medium rare/medium on the inside. You even cut it correctly!
For your first time, you crushed it!
Got a nice tip on the cook and the slicing from @inkaddictedchef1
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M8 looks like a home run 2 me , the blush in it looks amazing ! How were the chillies , looks like u went a little abroad for them [emoji108] they look on the milder side but plenty of them [emoji1303][emoji1303]
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M8 looks like a home run 2 me , the blush in it looks amazing ! How were the chillies , looks like u went a little abroad for them [emoji108] they look on the milder side but plenty of them [emoji1303][emoji1303]
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@Fire Starter the chillies were mild but tasty, I love any chilli pepper and the hotter the better, these were a nice compliment to the meat without covering up the flavor
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Did u catch my Carolina reaper bird ??
(https://uploads.tapatalk-cdn.com/20180201/09b2cccb893bd9c28165740fe9d9bd2f.jpg)
Hot as hell , but a great chilli , big fan of fruity chilli , fatalli or doogies r best for that , Bhuts and above will just make u trip lol
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Love my chilli but the I can only do it for me which makes it hard
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[emoji481][emoji481][emoji481][emoji481]typo haha
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It's amazing the difference in cuts between Australia and the states you guys seem to get a much thicker cut
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