Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: JEBIV on February 14, 2017, 03:13:52 PM
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(https://uploads.tapatalk-cdn.com/20170215/32563aa2c41913ac5b8a03b2452cb7eb.jpg)
Bacon wrapped Tenderloin Filets seasoned with Weber Chicago Steak Seasoning a few lobster tails a Bleu cheese compound butter to finish the steaks with and clarifying some butter for the lobster the 26er and Vortex is standing by
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Looks and sounds great! Can't wait to see the finished pics.
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Looks great. I was going to go to the store earlier and get some steaks and scallops and maybe a few more things to do a 3-5 course grilled dinner, but then Regan saw a comedian she likes is in town so we are going to that instead. Works for me, I'll just cook up some stuff tomorrow or Thursday instead. Enjoy your grilling and surf an turf!!!!!
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Hmm, no finished pics? Dinner must have been really good!! It could not have been bad with steak and lobster. Nice one.
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Drank the champagne to quick all I got was a plated pic
(https://uploads.tapatalk-cdn.com/20170215/10e1e049750de0c6d8e22d5d73d8824c.jpg)
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Looks like a fine meal!
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Dang that looks goooood!!