Weber Kettle Club Forums
Cooking & Food Talk => Pizza Forum => Topic started by: Mike in Roseville on March 24, 2019, 07:01:17 PM
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Hey guys...
Just curious what size pizza stones you use in your 22's? Any brand's/styles you guys prefer?
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I have the Weber GBS stone. I think it’s 15 inches. It’s two years old and has held up to regular use.
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Stok has a “Mega”Stone that is 21.5”. Just got one on eBay this past week for $35 shipped. Haven’t had a chance to use it yet.
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Lodge 14" cast iron pizza pan: https://shop.lodgemfg.com/bakeware/cast-iron-baking-pan-14.asp
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Lodge 14" cast iron pizza pan: https://shop.lodgemfg.com/bakeware/cast-iron-baking-pan-14.asp
That thing is gangsta! I think that might be it!
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Good call on the Lodge. Excellent for smash burgers too.
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Weber GBS pizza stone. The metal ring / carrier really helps it stay in place when loading and pulling pies...