Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bryanw21157 on April 21, 2013, 01:05:30 PM

Title: Burn chicky burn ...it's a disco inferno!
Post by: bryanw21157 on April 21, 2013, 01:05:30 PM

Winner
Winner
Chicken
Dinner

:)

(http://i1169.photobucket.com/albums/r501/bryanw21157/assorted/20130421_170210.jpg)

Title: Re: Burn chicky burn ...it's a disco inferno!
Post by: Duke on April 21, 2013, 01:10:26 PM

Good job, now please pass me a few. ;)

Title: Burn chicky burn ...it's a disco inferno!
Post by: Bbqmiller on April 21, 2013, 02:00:25 PM

Looks good - in the process of firing my up right now for some grub.

Title: Re: Burn chicky burn ...it's a disco inferno!
Post by: bryanw21157 on April 21, 2013, 02:00:34 PM

It was a big let down. :(  too much mesquite.  Threw half of them away.  Oh well... think I will stick with kbb for chicken...

Title: Re: Burn chicky burn ...it's a disco inferno!
Post by: chriscw81 on April 21, 2013, 02:22:43 PM

Salute!

I'll see your yardbird and raise you some more yardbird!

(http://img.tapatalk.com/d/13/04/22/dugy6ena.jpg)




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Title: Re: Re: Burn chicky burn ...it's a disco inferno!
Post by: chriscw81 on April 21, 2013, 02:31:47 PM

Quote from: bryanw21157 on April 21, 2013, 02:00:34 PM

It was a big let down. :(  too much mesquite.  Threw half of them away.  Oh well... think I will stick with kbb for chicken...

Dude, mesquite should never go anywhere near chicken.  I use only fruit wood.  Today I'm using cherry and orange wood.  BTW, sorry if I'm hijacking......




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Title: Burn chicky burn ...it's a disco inferno!
Post by: Bbqmiller on April 21, 2013, 02:34:58 PM

Try apple, cherry, or my recent favorite on chicken is mulberry. I got some during one of the hurricanes that hit the east coast recently. Took a big branch out of one our trees.

Title: Re: Burn chicky burn ...it's a disco inferno!
Post by: bryanw21157 on April 21, 2013, 06:26:35 PM

Thanks for the tips!  Luckily, I only ruined .99 /lb meat...