Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: jacoblee on March 30, 2013, 06:26:41 PM
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Saw somebody post a smoked dessert and thought I would give it a try.
(http://img.tapatalk.com/d/13/03/31/u6u4ane5.jpg)
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1Caveman and his smoked pumpkin crisp inspired this.
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That looks good! Is that just a regular reciepe, or something special?
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I would love a slice of that Jacob. I am definitly trying the pumpkin krisp, but I am also wanting the slump again.
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How did you like it? I've found some things one might not ordinarily think of smoking can be pretty good. I really like smoked hard boiled eggs (as deviled eggs or egg salad.)
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Just did a regular apple crisp. Some store bought mix and apple pie filling.
Nice smokey after taste.
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1Caveman and his smoked pumpkin crisp inspired this.
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Thanks... But it's CAV not Cave
How did the apples hold up.. I've done a couple of apple crisps but still have a hard time keeping the apples from turning to mush
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How did the apples hold up.. I've done a couple of apple crisps but still have a hard time keeping the apples from turning to mush
It may depend on the variety of apple you choose. The ones that are great eating out of hand may not hold up to heat. Google baking apples before you head to the market to get supplies for our next baked goods.