Weber Kettle Club Forums

Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: hawgheaven on January 01, 2018, 10:46:52 AM

Title: Olive Wood
Post by: hawgheaven on January 01, 2018, 10:46:52 AM

Has anyone ever used this for smoking? It has to be well seasoned, and has a very dense texture. Wonderful mild flavor with pork and chicken... the aroma is awesome! I was lucky enough to get some from a friend out in California... he has a bunch of olive trees on his property. It's impossible to find in my part of the woods... I'm glad I went out there for a visit. I fell in love with the stuff. He shipped me a box of it soon after my return home.

If you can get it in your area, give it a shot!  :)

Title: Re: Olive Wood
Post by: Filibuster on January 01, 2018, 12:13:23 PM

When ever I have lamb it's my go to wood.

Sent from my SM-J700P using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: Olive Wood
Post by: Darko on January 01, 2018, 12:31:36 PM

I've never tried the wood, but I did try some briquettes made from olive pits.