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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbqking01 on July 13, 2018, 05:47:54 PM

Title: Friday Night Bites
Post by: bbqking01 on July 13, 2018, 05:47:54 PM

Made up some burgers.
93% 7%...4lbs Hamburger
2 pack au jus powder
1 Tbs of Tony's
1 small yellow onion
1 tbs minced garlic
1/2 cp bacon bits
Turned out good, although we usually get 80% 20%.
Toasted buns, added mayo, yellow mustard, tomato, and avacados.


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Title: Re: Friday Night Bites
Post by: Davescprktl on July 13, 2018, 06:00:40 PM

Looks tasty to me!

Title: Re: Friday Night Bites
Post by: Mike in Roseville on July 13, 2018, 06:07:21 PM

That’s almost how my dad makes burgers. Sometimes he adds a little mustard or
BBQ sauce to the meat prior to cooking.

Those looks excellent, btw.


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Title: Re: Friday Night Bites
Post by: bbqking01 on July 13, 2018, 06:27:03 PM

Thanks, my gasser works too. Weber spirit

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Title: Re: Friday Night Bites
Post by: HoosierKettle on July 13, 2018, 07:04:35 PM

Looks great!  My old spirit has come in handy a couple times lately.


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